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Category: Food & Recipes

Living the rhythm of the seasons. Our last photoshoot took place in the green heart of the Southern Highlands, where Cressida Cains and her husband Michael run their sheep dairy farm and award-winning artisan cheesery: Pecoradairy. This campaign photos portraits Cressida amongst the lush green of their 200-acre property, with…

Today we want to tell you about the Pasta allo Scarpariello, an ancient recipe born in the Spanish Quarters of Naples. The Scarpariello is one of the oldest Neapolitan recipes, a simple "Pasta al Pomodoro" but with something more The word "scarpariello" derives from “scarparo” meaning shoemaker in Neapolitan. A…
Our heritage comes also from our Food traditions The Parmigiana is one of the traditional Neapolitan dish. It can be done in many ways, fried one, twice, made in very local versions, with eggplants (the most common) or with zucchini. During time, Naples has been conquered and ruled by different…